Today was day 3 of 4 for field trips and we found ourselves back in Pittsburgh. We left a bit later today because our morning plan to go to North Country was scrapped. The class has gone there in the past, but this year despite repeated calls, no one would get back to us. Hope everything is OK in Slippery Rock!
So, we left at 11:00 and drove down to the Hofbräuhaus Pittsburgh by 12:30. We were seated at two adjacent tables and enjoyed a great lunch of German fare, with some great beer to boot (well, no one got a boot glass, but that's another story). After lunch, we met with Ed, the head brewer, Eckhard, the brewmaster, and Tom, the general manager. They gave us an informal presentation on the store, the brewing, etc. After which, we got a small brewhouse tour. Interestingly, all the beer is brewed on site here - except for the Maibock (now on tap) and the Oktoberfest. Both, because of licensing issues, must be imported from Germany.
After our tour, we drove across town to Church Brew Works. Here we were greeted by Brant, the head brewer, and given a quite thorough tour of the facility and a great presentation on the brewing process. We even got to see the yeast lab. After a brief taster, it was time to wrestle through rush hour traffic and head back home.
A big thanks to Ed, Eckhard, Tom, and Brant!