The majority of today's class was taken up by a great talk from state police Sgt. J. Jones, a member of the Bureau of Liquor Control Enforcement, which under no circumstances should be confused with the PLCB. Sgt. Jones talked for almost 90 minutes about all of the considerations of running a licensed establishment, including the rules and regs for serving, open hours, gambling, and ID checks. He finished the talk with a segment on fake IDs and how to spot them. He also passed around several confiscated IDs from different states. It's amazing how poorly some people try to create a fake ID.
After Sgt. Jones left, one of our students gave a brief presentation (as make-up work for missing a field trip day) on safety in brewpubs/breweries. He's a safety science major and so this brought some new viewpoints to the operations side. Next, we assembled everyone in the computer room for more group feasibility project work. Tom and I met with some students about their presentations that are happening tomorrow and Friday.
Tom and I also cracked open a bottle each of the bitter and the lager that we brewed in class. Both had carbed up pretty well and should be good for Friday's final tasting/food pairing. Each could use a little longer to optimize, but we're dealing with a tight schedule.