After four days of road trips, it was nice to be back in the classroom. We started today with an hour-long debriefing on all the places we visited this week. It was a good chance to have a discussion about the different brew houses, menus, etc. and find out what students liked and disliked.
After a short break, Tom handed out several papers on food-beer pairing, and also an equipment pricing sheet for brewing equipment. After a short discussion, we headed to the computer room to watch a video of a Food Network show on brewpubs, hosted by Al Roker.
Finally, we organized the work groups for the brewpub feasibility studies.