Today I helped Erick make an extract IPA. We started with 1 lb Crystal 60°L and some leftover Belgian aromatic malt, crushed with a rolling pin and steeped for 30 min.
Once that was sparged, we boiled and added 3 lbs. XLDME and 4 lbs LME.
1 oz. Phoenix (60 min)
3/4 oz. EKG (15 min)
3/4 oz. Cascade (15 min)
1 oz. Cascade (1 min)
1/2 oz. EKG (1 min)
O.G. was a little lower than we'd hoped for at 1.040. Pitched at 70°F with 1056 American Ale, and he'll dry hop in secondary with another 1 oz. Cascade.