Today was the first day of field trips. Tom started early and left at 6:45 with his group to go to Red Star Brewing in Greensburg. Afterwards, they were going to go to Rock Bottom in Homestead at the Waterfront.
My group left just a bit later at 7:20 and drove to Marzoni's in Duncansville. Bill was brewing a batch of Avalanche IPA today and we arrived in time to see the transfer of the mash liquor to the brew kettle. Bill graciously and patiently answered several questions from the students, gave them a tour of the facilities, and then took us to the bar for a sampling of the Marzoni's lineup. Today's specials were the Scotch Ale and a great Maibock. After the sampling, several students took turns raking grain out of the mash tun.
We left Marzoni's at about 11:15 and drove to State College. We arrived at Otto's Pub & Brewery at 12:15 and started with a round of drinks and lunch. The Bourbon Barrel Aged Jolly Roger was still on cask, but unfortunately the Double D IPA was off tap for a few hours. After a terrific lunch, we got a tour of the brewing operations. Charlie was off premises today at a fly fishing tournament, so Nick was happy to step in for all of the questions from the students.
A big thanks to all of the brewers and other staff today for their patience and great hospitality.