OK, so I'm going to toot my own horn, but I have to say that the coffee porter finally is carbonated well and damn if it doesn't taste fine. It the best beer I've brewed to date, and I will definitely make this again. It should get even better in the coming months.
In the meantime, I think the next batch is going to be an all-grain saison. I brought back some culinary lavender from Washington state and might throw in a teaspoon or so.