I came home last Wednesday to find the saison bubbling away in the bucket quite vigorously - must be something about those Belgian and/or German yeasts .. or else I do a nice job aerating. Anyway, the airlock remained this time, but the cap was off and tons of foamy blow-off were spilled across the top of the bucket.
The fermentation was very active, and I took some video of it. If the volume is up loud enough, you can actually here the gas escaping. This was about 18 hours after pitching the yeast - Forbidden Fruit from Wyeast.
My first YouTube video ...
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