Thursday, March 08, 2007

Into the Sanctum Sanctorum of Beer

This week's article was penned by Joris Pattyn, a noted Belgian beer author, traveler, and web contributor to many beer-related sites (particularly RateBeer).

He was fortunate enough to be allowed a tour of the Westvleteren abbey brewery and talk with Brother Joris about the process and the difficulties of small production of the "world's best beer".

You can find this article here.

No comments: