Well, I let it sit for longer than I hoped (two weeks tonight), but I didn't notice any ill effects on aroma or taste. The gravity was at 1.020 (target is 1.015-1.018) so lookin' good.
It's going to take a nice long rest in the glass for six weeks before bottling.
Tomorrow - a beer trip! Since we're on Spring Break, I'm taking a (if I do say so myself) well-deserved day off. Jon, Lacey, and I are leaving town at 8:30 for an excursion to the Northeast. Details soon.