IPA and Coffee Porter to Secondary

My buddy Erick came over after work today and I helped him rack his first batch of homebrew to secondary. The gravity was at 1.010, so looking good. Tasted pretty good. We dry hopped it with 1 oz. of Cascade flower at 7.4%AA.

After that, I transferred my coffee porter to secondary. I'll be picking up the coffee extract (going with a quart of cold-pressed Sumatran Mandheling from Commonplace again). Porter gravity was at 1.011 and tasted super.

Can't wait for both of these to be done!