I racked the Franziskaner clone to secondary last night. Gravity was 1.013, right around the target gravity. It tasted fine, though it needs to settle out a bit more and mature.
Cleanup was a chore, because of the vigorous fermentation leaving dried malt/hops foam everywhere above liquid level, but the beer smelled like a nice German Hefeweizen.
I'll bottle this in about two weeks and it should be ready to drink two weeks after that.
Hopefully, we're going to help Eli out with his first batch this month.
Now I need to figure out what my February batch is going to be!