Showing posts with label tastings. Show all posts
Showing posts with label tastings. Show all posts

Monday, August 05, 2013

Beers #123-135: Pints for Pets

So this has turned out to be the "summer that wasn't", in terms of feeling like it's actually summer. Yeah, we've had some warm weather and all, but between home projects and research at work, I don't feel like I've had much downtime (including updating this blog!).  But I shall attempt to get caught up in the coming few weeks before the Fall semester starts in 3 weeks.

#123/365: Sixpoint 3Beans:
From can. Chocolate malted nose, sweet with brown sugar and molasses. Tootsie Roll. Dark black opaque with foamy-rocky light tan lacing head. Medium chewy body with medium-light carbonation. Carbonic tang and light alcoholic warming. Starts sweet and malty with lots of chocolate, some coffee, and a barley wine-like sweet malt flavor. Coffee and light vanilla. Finish is sweet with a good hit of astringent bitterness. Fairly smooth after with lingering bitter.  Imperial/Strong Porter  80/100

#124/365: Leinenkugel's Canoe Paddler:
On tap at Twisted Jimmy’s. Very mild aroma - a bit of beany hops and mild pale malt sweetness. Light golden blond clear with thin white head. Light body with medium-high carbonation. Starts with light carbonic acidity, mild pale malt sweetness ,and light beany hop flavor. Mild flavors overall, with some carbonic bite to it. Some honey and dusky grain. Watery finish, clean after. Nothing really wrong with it, but not a good kölsch example.  Kolsch  42/100
On May 18, several fellow homebrew club members & beer lovers rented the Coney van to travel to the Altoona Curve ballpark for the annual Pints for Pets beer festival.  I have gone every year since this started - except for last year because IUP's graduation conflicted.  Well, this year, graduation also conflicted, but I decided to go drink beer instead (sorry grads, but no regrets here!).  We attended the 1-4pm session, followed by dinner (and more beer) at the Knickerbocker.

#125/365: Old Forge Hopsmith India Pale Ale:
Nice beany hop aroma, crisp noble hop note. Pale golden clear with white lacing head. Medium body with medium-high carbonation. Starts dry with crisp hop profile and mild pale malt sweetness. Finishes bitter but nice smooth after. Crisp and refreshing.  Premium Lager  72/100

#126/365: Rock Bottom (Pittsburgh) Surely You Zest:
Nice spicy nose with lime, lemongrass, and herbal notes. Spicy hops and aromatic. Pale golden clear with thin white head. Medium body with medium carbonation. Starts zesty and citric with lime and lemongrass. Nice sweetness to it. Finish is herbal and bitter with a tang of citrus.  Wheat Ale  66/100

#127/365: Victory Swing Session Saison:
Light hoppy aroma, spicy with notes of citrus, sulfur, and fruity esters. Yeasty. Nice saison aroma profile. Pale straw clear with thin head. Medium body with vigorous carbonation. Starts with wheat and pilsener malt notes, light sulfur, citrus and herbs. Tasty saison that’s not too overwhelming. Not quite crisp but enjoyable. Done well for the style, with mild chalky bitter after.  Saison  74/100

#128/365: Riepstine's Timbertown Scotch:
Buckwheat honey and sweet tang, light oak. Sweet and musky, very nice aroma. Medium brown amber clear with light haze. Thin white head. medium body and carbonation. Starts sweet with molasses and buckwheat honey, rich malt. nice oak flavor on this one. Finish sweet and smooth - a nice Scottish ale.  Scottish Ale  80/100

#129/365: Uinta Dubhe Imperial Black IPA:
Rich roast, rubbery, light chocolate and coffee, lots of hops. Dark brown clear with thin tan head. Medium body with medium carbonation. Roasted notes, chocolate and coffee. Big hop flavor with molasses. Finish is medium bitter but not harsh.  Black IPA  78/100

#130/365: Voodoo Delicate Like A Flower:
Light hop nose, subtle. Hazy amber with thin white lacing head. Medium body with heavy carbonation. Starts medium sweet with light pale malt and wheat character. Subtle but delicious hop flavors and an underlying herbal quality. Smooth finish with light floral orange blossom.  Belgian Ale  74/100

#131/365: Blue Canoe Cream of Hop Soup:
Wonderful hop nose, floral and aromatic, grassy. Pale golden amber hazy with thin white head. Medium body and medium carbonation. Starts medium sweet with tons of hop character. Beany, rubbery, grassy, and resinous. Delicious stuff. A nice IPA with smooth bitter finish and after.  India Pale Ale  84/100

#132/365: Straub Maibock:
Double decoction German bock aroma. Sweet and malty with light herbal hops. Medium amber golden clear with thin white head. Medium body with light carbonation. Starts and stays sweet with rich malt flavor. Nice hop finish, and sweet lingering after. Very nice!  Heller Bock  74/100

#133/365: Thirsty Dog Citra Dog:
Really nice hoppy aroma on this. Grassy and resinous. Light golden clear with white lacing head. Medium body with medium carbonation. Nice hop flavor throughout, medium sweetness and light carbonic tang. Nice IPA, finishes smooth and well balanced with lingering hop bitterness.  India Pale Ale  78/100

#134/365: Elysian Idiot Sauvin IPA:
Hoppy nose with notes of pear and apricot. Sweet notes. Medium amber, hazy with thin white lacing head. Medium body with medium-light carbonation. Starts sweet with fruity esters. Fairly bitter finish with sweet eatery after. Very nice IPA with big hop profile but not a harsh bitterness in the finish or after.  India Pale Ale  76/100
All in all, a good festival (as usual) and they once again raised a lot of money for the Central PA Humane Society.  I can't remember the rest of May, really, other than getting ready for our vacation.  I did have one new beer before that ...

#135/365: Maine Beer Mean Old Tom:
Nice rich malty aroma, smoke, charred coffee, light vanilla. A bit of tang and earth, lactose. Dark black opaque with thin cocoa-brown lacing head. Medium bodied with medium carbonation. Starts dry with lots of roasted character, mild coffee and char. Some light carbonic acidity with medium bitterness. Finish is light sweet with medium bitterness. Can just taste the vanilla here but it’s subtle. Charred bittersweet after.  Stout  80/100
Coming up ... a beach trip.

Wednesday, May 01, 2013

Beers #89-109: The Sour & The Funky

I was able to get to one event in celebration of Pittsburgh Craft Beer Week 2013 - The Sour & The Funky tasting at House of 1000 Beers in New Kensington (Sat Apr 27).  In light of my poor performance in April, I was eager to enjoy as many sour and funky beers as possible.  I arrived shortly before 1pm to check in. The tasting was run festival-style, with participants given a wrist band and tasting glass for ~2-3 oz. pours from taps and bottles.  It was very laid back, and the majority of my conversations were with Dan, a fellow RateBeer member from Pittsburgh.

Here goes ...
89/365: Bullfrog Jong Bruin:
Nice Flemish sour brown and oaky aroma. No hops. Tart and funky. Dark brown clear with no head. Medium body with medium carbonation. Tart sour brown ale with oak and funky notes, not quite cheesy. Wonderfully acidic and fruity, with smooth tart aftertaste and a bit of lingering sweetness.  Sour Red/Brown  78/100

90/365: Draai Laag La Pienture:
Estery with alcohol and isopropanol notes. Fruity and vapory. Dark brown hazy with foamy-creamy off-white lacing head. Medium body with medium smooth carbonation. Starts a bit sweet with nice oaky notes. Cherries and alcohol, finishing with cherry and oak. Smooth after. Nice tart fruit beer.  Lambic-Fruit  80/100

91/365: Bullfrog Pomme Par Jour:
Mandarin oranges, pears, and a light funk note. Apple must, yeasty. Light golden clear with thin white head. Medium body with medium-high carbonation. Starts sweet with apple notes, light chalky notes, and hop bitterness. A hint of Calvados. Finishes musty and bitter.  Fruit Beer  64/100

92/365: Allagash Interlude:
Light Brett nose but not overpowering. Bit of oak and hint of tartness. Hazy amber golden with thin head. Medium body with medium carbonation. Starts medium sweet with underlying funky-Brett and tart side. Oaky notes with neutral fruit, with light bitter finish. Ends with some carbonic tang and underlying bitter funky quality.  Belgian Strong Ale  76/100

93/365: Bullfrog Aggro Wheat:
Fresh fantastic hop nose with hint of spice to it. Underlying sweetness, grassy. Pale straw with light hazy and very thin head. Medium body with heavy carbonation. Starts with mild wheat and a ton of hops, not funky. Light overall, with a medium bitter finish and chalky after. More of a hoppy ale than sour or wild.  Sour Ale/Wild Ale  80/100

94/365: Petrus Aged Red:
Smells like cherry Sucrets - dark cherry and woody notes. Dark blood-red clear with thin light-pink head. Medium-thick body with medium carbonation with some fizz. Starts sweet with cherries and brown sugar sweetness. Underlying bitterness and tannic quality at the finish. A little too sweet for my tastes.  Sour Red/Brown  68/100

95/365: Anchorage Whiteout Wit Bier:
Smooth yeasty Brett notes, sweet. Subtle nose by very nice. Cloudy straw-white with thin white head. Medium body with light carbonation. Starts yeasty and Bretty with sweetness and a hint of light funk or tartness. Tasty and smooth.  Belgian White (Witbier)  76/100

96/365: 1809 Berliner Style Weisse:
Watery funky nose with apricot and pear nectar notes, light Brett funk. pale straw clear with foamy white lacing head. Medium-light body with medium carbonation. Medium tart beer with light sour-funk. Notes of pear and apricots. Tart but not as sour as other Berliner Weisses I’ve tried. Light, refreshing, and overall, a little watery.  Berliner Weisse  60/100

97/365: Cisco Island Reserve Pedaler Blueblerry Bleer:
Mild funky notes with predominant notes of blueberries, fresh and musty aromas. Light tang and medicinal funk. Dark blue-reddish hazy with thin pink lacing head. Medium body with medium carbonation. Starts and stays tart with lots of berry flavor. Musty and bitter with blueberry sour finish, light chalky acidic after. A bit of BandAid in the after, but not bad.  Fruit Beer  68/100

98/365: BRUX Domesticated Wild Ale:
Pretty mild nose, light Brett and neutral fruity funk and some honey. Cloudy golden amber with white lacing head. Medium-heavy body with medium carbonation. Starts and stays sweet with mild Brett and light honey, caramel. Not much funk to this one. Perhaps needs to age a bit? Belgian Strong Ale  62/100b

99/365: Jolly Pumpkin Madrugada Obscura:
Sour Coco Wheat! Funky and chocolatey nose with hints of coffee and molasses. Muddy coffee-brown with thin cocoa-colored lacing head. Medium body with silky carbonation. Tart stout with tons of cocoa powder and wonderfully tart finish. Smooth.  Stout  74/100

100/365: Uinta Crooked Line Birthday Suit - 20th Anniversary:
Nose of sour milk and lavender. Tart and smooth. Dark brown clear (like root beer) with thin head. Medium body with medium-high carbonation. Like Hawaiian Punch and apricots, sour and tasty and easy drinking. Almost like a fruit juice with carbonic tang. Smooth tart after.  Sour Ale/Wild Ale  78/100

101/365: Oude Gueuze Tilquin a l'Ancienne:
Sour, Bretty, horse blanket and leather. Funky, sour, and sublime. Hazy golden amber with thin white head. Medium watery body with medium-high carbonation. Starts sour, sour, sour. Brett, acidity, and funky leather. Dry, tasty gueuze that I could drink all day. Funky, sour, tasty, and refreshing. Sublime.  Lambic-Gueuze  86/100

102/365: Green Flash Rayon Vert:
Nose of BandAid and Brett, carbonic tang. Hazy golden amber with foamy white lacing head. Medium body with heavy carbonation. Starts medium sweet and dry with tons of Brett and light BandAid. Pale malt and carbonic acidity. Really carbed up, surprised these aren’t bottle bombs. Smooth tangy finish with light Brett, dry after.  Belgian Ale  74/100

103/365: Russian River Sanctification:
Mild tart nose with good Brett notes, yeasty and aromatic. Pale golden hazy with thin white lacing head. Medium body with medium-high carbonation. Starts and stays sour with tons of Brett and sour-funky notes. Carbonic acidity, with sour and Bretty finish. Nice one.  Sour Ale/Wild Ale  80/100

104/365: Goose Island Madame Rose:
Tart fruit and cherry, vanilla and oak. Nice aroma. Dark brow-amber clear with thin lacing head. Medium body with medium-high carbonation. Nice cherry sour and Bretty funk. Smooth and tart. Oaky with vanilla and light chocolate. Delicious.  Sour Ale/Wild Ale  82/100

105/365: The Bruery Rueuze:
Funky and Bretty and sour. Nice wheaty funk. Very traditional profile. Cloudy golden pale with no head. Medium body with medium carbonation. Tons of Brett and funk, with acid reflux sourness. Delicious and reminiscent of traditional versions. Nice sour gueuze that I would drink a lot of.  Lambic-Gueuze  82/100

106/365: Rodenbach Vintage (2010):
The aroma of Grand Cru, oaky and sour with soy and vinegar. Dark reddish-brown hazy with thin off-white head. Medium body with medium carbonation. Sweet, oaky, tart, and sugary. A bit of cherry, light oxidation. Beany sweet finish with light soy tang.  Sour Red/Brown  72/100

107/365: Goose Island Matilda:
Nice funky nose, sweet with a bit of vapor and light woody notes. Mild Brett. Medium golden clear with light haze, topped with big fluffy head. Medium body with medium carbonation. Starts light sweet with caramel, honey, and a bit of funk. Yeasty with alcohol vapor and honey. Light sweet funky after.  Belgian Ale  72/100

108/365: Telegraph Reserve Wheat
Medium wheaty nose with a bit of sour character. Cloudy pale with thin head. Medium body with medium carbonation. Mild sour Brett notes but overall a bit watery. A decent level of sourness but not assertive. Wheat-lemon after.  Berliner Weisse  58/100

109/365: Voodoo (HTP) Hail to Pitt IPA:
Wonderful fresh hoppy nose, floral and bright. Mild sweetness. Pale dull golden clear with thin lacing head. Medium body with medium carbonation. Huge hoppy profile throughout and mild sweet character. Big hop flavors from start to finish. Big hoppy finish with bitter lasting after.  India Pale Ale  66/100
Whew!  All in all, a really nice tasting. Well run and laid back with a lot of great samples to try.  I'm still behind in my tastings, but a little closer now to being caught up.  I look forward to getting back on track, and in particular, I am excited to get back to this year's Pints For Pets Brewfest in Altoona on May 18.

Beers Offered at the 2013 "The Sour & The Funky"

On Saturday, April 27, House of 1000 Beers in New Kensington held "The Sour & The Funky" beer tasting event from 1-4 pm, in celebration of Pittsburgh Craft Beer Week.

Here was the line-up:
Bottles:
  • Anchorage Whiteout
  • Petrus Aged Pale
  • Petrus Oud Bruin
  • Bell's Oarsman
  • Bockor's Cuvee des Jacobins Rouge
  • The Bruery Saison Rue
  • Cisco Pedaler Blueblerry Bleer (no, that's not misspelled)
  • Goose Island Matilda
  • Green Flash Rayon Vert
  • Hanssens Oudbeitje
  • Hanssens Oude Kriek
  • Jolly Pumpkin Madrugada Obscura
  • Jolly Pumpkin Maracaibo Especial
  • Liefmans Cuvee Brut
  • Lindemans Cassis
  • Lindemans Cuvee Rene
  • Lindemans Faro
  • Oud Beersel Framboise
  • Professor Fritz Briem 1809 Berliner Weisse
  • Rodenbach Classic
  • Sierra Nevada/Russian River Brux Domesticated Wild Ale
  • Telegraph Reserve Wheat
  • Tilquin Oude Gueuze
  • Timmermans Framboise
  • Timmermans Kriek
  • Timmermans Strawberry
  • Timmermans Bourgogne des Flandres
  • Uinta Birthday Suit (20th Anniversary)
  • St. Louis Gueuze Fond Tradition
  • Monk's Cafe 
On Tap:
  • Allagash Interlude
  • Petrus Aged Red
  • Bullfrog Aggro Wheat
  • Bullfrog Jong Bruin
  • Bullfrog Pomme Par Jour
  • Draai Laag Goedenacht
  • Draai Laag La Pienture
  • St. Louis Framboise
Special bottles (after 3pm)
  • The Bruery Rueuze
  • The Bruery Sour in the Rye
  • Goose Island Madame Rose
  • Rodenbach Vintage 2010
  • Russian River Consecration
  • Russian River Sanctification

Monday, April 29, 2013

Beers #82-88: A Slow Month

"April is the cruellest month", if one is to believe Mr. Eliot, and for my beer drinking it certainly has been. April is the month in academics where everyone tries to cram in every last thing they can before the summer break. As a result, I've been drinking a lot more coffee than anything else, and my 'beer a day' challenge has suffered a serious setback because of this.  Today is the 119th day of the year and I am behind!  Below are a few brews I had between the last week of March and last week.

82/365: 21st Amendment Lower De Boom:
Sweet and sticky toffee and caramel aroma with a lot of neutral fruit and mild hops. There is a metallic note here, too, like copper or iron. Dark coppery amber clear with hardly any head. Heavy body with medium carbonation and alcoholic warming. Starts sweet with alcohol, hotness, caramel, toffee, and brown sugar. Plenty of bitter hop finish with neutral fruity character. Warming nutty bitter-hoppy finish. Lingering sweetness in the after but not cloying. A little rough around the edges.  Barley Wine  66/100

83/365: Coors Batch 19:
Nose is be any with noble hops and skunky notes - no sweetness. Dark orange-amber clear with foamy off-white lacing head. Medium watery body with medium-high carbonation. Starts with light malt sweetness, light carbonic acidity and a dry hoppy bitterness. Fairly mellow throughout with decent hop finish - slightly nutty and sweet, with carbonic fizz-bite. Dry light sweet after with some be any hop flavor.  Premium Lager  48/100

84/365: Third Shift Amber Lager:
(This is another MillerCoors beer - pretty much a maltier version of Batch 19). Nose is be any with noble hops and skunky notes - no sweetness. Dark orange-amber clear with foamy off-white lacing head. Medium watery body with medium-high carbonation. Starts with medium malt sweetness, light carbonic acidity and a dry hoppy bitterness. Fairly mellow throughout with decent hop finish - slightly nutty and sweet, with carbonic fizz-bite. Dry light sweet after with some medium hop flavor.  Amber Lager/Vienna  46/100

85/365: Samuel Adams New Albion Ale:
Sweet with beany alcohol-light vegetal nose and a bit of hop-fruity character. Dull muted nose. Dull golden clear with thin white head. Medium body with medium-dull carbonation. Sweet and neutral fruit character. Light to medium chalky bitterness with vegetal-metallic notes. Reminds me of a European strong lager, actually.  American Pale Ale  58/100

86/365: Marzoni's Biere de Marz:
Mild sweet pale malt aroma with light bit of sulfur and a tad yeasty. Honey and lemon peels. Cloudy medium amber with thin frothy head. Medium body with medium-light carbonation. Starts and stays sweet, with coriander, bubblegum, orange peel and yeast. Light chalky bitter finish with mildl grain notes. Nice smooth finish. Very easy drinking beer.  Belgian Ale  74/100

87/365: 21st Amendment Sneak Attack Saison:
Floral and fragrant, spicy with cardamon and allspice notes. Orange and orange peel with a little vanilla. Medium golden clear with thin white lacing head. Medium body with heavy carbonation. Starts sweet and spicy with cardamon and bitter orange peel. Bitter spice and hop finish with carbonic tang. Lasting bitterness with orange zest sweetness.  Saison  66/100

88/365: Heather Ales Fraoch (Bottle):
Mild herbal-floral notes, a bit of lemongrass and some sweetness. Medium golden amber clear with thin white head. Medium body with medium-high carbonation. Sweet with pale malts, herbal notes and a light bitterness. Overall, a mild ale with decent sweet herbal quality.  Traditional Ale  54/100

Next up ... trying to catch up at The Sour & The Funky!

Thursday, March 07, 2013

Beers #41-59: Tired Hands Tasting and Catching Up in My Backlog

It's day 66 of 2013 and I'm a little behind in my goal - 59 new beers to date.  This post will catch me up on my backlog of beer notes, including an awesome tasting of Tired Hands beers.

We were invited to a Chinese New Year's Party (Feb. 9) in town, and the husband of the host couple is a really good homebrewer and beer aficionado. In short, there's always something good to drink at the party.  This year was no exception, but for me there was only one new beer:
41/365: Samuel Adams Dark Depths:
Nice fresh and floral-grassy hops with light chocolate, coffee, and roasted bitterness. Dark brown-black with medium sized light tan lacing head. Medium body with medium-high carbonation. Starts medium malty and sweet with chocolate, toasted barley, and soy sauce. Big floral-piney bitter hops and lasting bitterness. Smooth nutty bitter finish and after.  Black IPA  78/100
 The next couple of beers were ones I had in the basement, one from a sampler pack brought to me by my father-in-law, and the other part of a '24 Beers of Xmas' mixed case I bought from a fellow homebrewer.

42/365: Rickard's Dark:
Dull dusty grain, a bit of oxidized caramel and no discernible hops. Coppery dark brown clear with creamy-foamy lacing tan head. Medium-light body with medium-light carbonation. Starts medium sweet with brown sugar, caramel, and light grain dust. Mild astringency with nutty bitter finish and some lingering sweetness. Chalky after.   Porter  48/100

43/365: Uinta Hop Notch IPA:
Very nice nose - spicy-floral hops, oily and resinous. Mild caramel and malt sweetness. Orange peels. Deep orange-amber clear with creamy off-white, huge lacing head. Medium body with medium-light carbonation. Starts fairly dry. Big hop flavor from start to finish. Bursts of resin, orange peel, and apricot. Light nutty caramel malt notes. Big bitter finish with lasting bitter after.  India Pale Ale (IPA)  80/100

 I visited Marzoni's Brick Oven & Brewing in Duncansville for lunch one Saturday in February, and in addition to a few old favorites, I tried Bill's new Red Ale brewed with El Dorado hops.

44/365: Marzoni's Red Ale (El Dorado):
Spicy hop nose, a bit pungent and resinous. Some toasted malt and light caramel. Deep coppery brown clear with thin off-white head. Medium body with medium carbonation. Starts lightly sweet with toasted grain, caramel, and brown sugar. Big herbal-spicy hop notes, light carbonic acidity. Big bitter finish, spicy and piney with lingering bitter after. Amber Ale  72/100

One of our homebrew club alumni, Jon Defibaugh, left Indiana a few years back to pursue a career in brewing.  He brewed his first beer with my equipment in my kitchen, and went crazy from there by cranking out terrific stuff at his house.  He moved to Philly, and started by working with Tom Baker at Earth Bread + Brewery.  Last year, he moved over to Ardmore and has been head brewer for Jean Broillet at Tired Hands. Well, towards the end of February, Jon came back to Indiana for a visit a brought a bunch of goodies - cheese, bread, and beer, beer, and beer.  A few of us got together and had an amazing evening.

45/365: Tired Hands HandFarm:
Great yeasty funky nose - Brett, light lactic notes. Awesome bouquet with a hint of lime zest. Light yellow-amber clear with light head. Medium body with medium-high carbonation. Starts and stays dry throughout, with citric-lactic acidity. Tons of Brett and yeasty bitterness. Big hop bitter finish with grapefruit. Great saison with a little bit of oak, too.  Saison  84/100

46/365: Tired Hands Guillemot Nebula:
Bourbon, red wine, fruity acidity, light funk, mild lime and peach, vanilla. A beautiful marriage of aromas. Dark brown-black clear with thin lacing head. Heavy body with medium carbonation. Starts tart with red wine, vanilla, oak, and bourbon. Wonderfully tart and complex but not cloying or overpowering - well rounded.  Saison  90/100

47/365: Tired Hands Guillemot Prunus:
Great nose with tons of cherry. Fruity, woody, and tart, with light funky notes, vanilla and oak. Coppery brown clear with thin tan lacing head. Medium body with medium carbonation. Starts tart with cherries, oak, vanilla, and citrus. Nice tart funk, with some chocolate and soy sauce. Light bitter chocolate finish with lasting, mildly astringent tart after.  Saison  86/100 

48/365: Tired Hands Singel Hop Saison, Amarillo:
Great hop aroma, fruity with onion and light pale malt sweetness. Pale golden yellow clear with thin white head. Medium-light body with medium carbonation. Starts medium dry, peppery with fresh hops. Grassy, herbal, clean. Medium acidity at the finish with great hop flavor. Light bitter after.  Saison  82/100

49/365: Tired Hands LiddleFiddle:
Funky-nasty hop aroma (nasty in a good way) that is just fantastic. The nose gives me the munchies. Mild sweetness and tons of pine, funk, and ozone. Pale golden clear with light haze, topped with thin foamy head. Medium body and carbonation. Nice dry saison with tons of fresh hop character. Big bitter finish and funky after. Delicious.  Saison  86/100

50/365: Tired Hands Entropic:
Bretty, hoppy, and meaty. Light lactic and mild sweetness. Hazy pale with thin white head. Medium-light body with medium carbonation. Medium bitter start. Lots of Brett in this one. Light funk and big bitter notes but not harsh. Astringent finish with mild bitter after.  Sour Ale/Wild Ale  80/100 

 51/365: Tired Hands Ego Disillusionment:
Aroma is a mix of apples, sauerkraut, and milk with tea. Chardonnay and carbonic brightness. Hazy-cloudy pale straw with thin rocky head. Light body with medium carbonation. Tart, funky, sour and lactic. Kiwi chardonnay and apple cider flavors. Just a nice, tart weisse. Bright.  Berliner Weisse  80/100

52/365: Tired Hands MotherAnimal:
Smells of roasted barley and spent coffee grounds. Caramel and sweet with light alcohol and broth. Coppery brown with thin creamy lacing head. Medium-heavy body with high carbonation. Alcohol warming. Vanilla, coffee, toffee, and caramel. Sweet and thick with light alcoholic coffee. Big sweet after. Not cloying, but a little too sweet.  Barley Wine  76/100  
The day after this awesome tasting, I had lunch with a colleague at Benjamin's here in town. They have a pretty good tap selection now, and I went with a new IIPA from Victory.

53/365: Victory Ranch (Centennial):
Nice grassy-fruity fresh hop nose. Apricot, grapefruit, sugary syrup and light caramel. Medium golden amber clear with thin foamy off-white lacing head. Medium body with medium-high carbonation. Starts medium sweet with caramel and brown sugar, neutral fruity character but also with notes of apricot and tons of hop flavor. Big bitter finish and lasting bitter after. The higher gravity was not apparent.  Imperial/Double IPA  78/100

Every year, in February, to celebrate both Dana's and my birthrdays, we usually go to Pittsburgh for a Friday overnight, with a dinner at Casbah, followed by touring around Pittsburgh on Saturday. Casbah is part of the Big Burrito restaurant group, and for your birthday they'll send you a $30 coupon to use the week before until the week after your birthday. Unfortunately, our birthdays don't quite overlap, so we never get to use both of them. (oh, and you can't use it on Saturdays)  On Saturday, we had lunch at Mad Mex (another Big Burrito restaurant), which always has good stuff on tap.  I enjoyed two draughts for lunch:

54/365: Helltown Idle Hands:
Great fresh hop aroma, sweet and grassy with apricot and pear. Some pine and herb notes, too. Hazy medium amber with thin white lacing head. Medium body with medium to heavy carbonation. Starts nice and sweet with apricot and pear notes. Light brown sugar and caramel, too. Sweet bitter finish with nice lasting bitter after that’s not too harsh.  Imperial/Double IPA  82/100

55/365: Great Divide Espresso Oak Aged Yeti Imperial Stout:
Sweet espresso nose with vanilla, oak, chocolate, light molasses, and a hint of smoke. Dark black opaque with dark brown lacing foamy head. Medium heavy body with heavy carbonation, fizzy and alcoholic warming. Light chewy. Starts sweet and roast with burnt malty caramel, smoke, oak, vanilla, and chocolate. Rich, malty, and hot. Big warming. Big bitter chocolate finish with roasted burnt malt tang. Oak and smoke after, with lingering sweetness and carbonic tang.  Imperial Stout   80/100

And finally, to catch up on the rest of my new beer notes to date, I had the following in my cellar at home (except the St. Stefanus, which Dave and I shared courtesy of Tim at the Coney).

56/365: Rickard's Blonde:
Pale lager aroma, beany with some noble hops and a light corn or vegetal aroma. Mild oxidation. Orange amber clear with thin off-white lacing head. Medium light body with medium carbonation. Starts a bit dry with some caramel sweetness, mild papery notes, and little hop presence. Finish is smooth with light sweet after.  Pilsener  50/100

57/365: St. Stefanus Blonde:
Light Belgian wheat ale nose, mild esters and yeasty notes. Some honey and orange blossom sweetness. Golden clear with creamy-pillowy white lacing head. Medium to light bodied with medium to heavy carbonation. Kind of weak in flavor but medium sweet with light fruity esters and mild carbonic bite. Yeasty chalky finish with medium sweetness and very little bitterness. Mild after.  Belgian Ale  64/100

58/365: Rickard's White:
Nice fruity aroma with apricot nectar, orange peel, and coriander. Kind of sweet with mild floral notes. Cloudy medium amber with thin white head. Medium to light watery body with heavy carbonation. Starts with fruity and floral notes, orange peel and coriander. Pale malt and wheat sweetness with light dry finish. No discernible hop flavors. After is a little chalky but pleasant.  Belgian White (Witbier)   58/100  

59/365: Fat Head's Bumbleberry Honey Blueberry Ale:
Mix of real and fake saccharin blueberry aromas, fruity and a bit earthy. Sweet with no discernible hop character. Light honey. Medium golden amber clear with huge creamy-pillowy lacing off-white head. Medium bodied with medium to heavy carbonation. Starts somewhat dry despite the sweetness of the aroma. Notes of blueberry, honey with a berry-skin bitterness in the finish along with some hop bitterness. Light sweet albeit watery after.  Fruit Beer  56/100

Whew!  Finally caught up.  Next up ... ??

Tuesday, February 26, 2013

Beers #29-40: At Home and Around Town

A lot of times, particularly after a beer road trip, a few of us beer geeks get together and share some of our haul or cellar stocks. As the years have passed and we all got busy with kids, our tastings have been scaled back a bit. We still manage to sneak some in!  Here are a few recent notes from a few tastings during the last week of January and first week of February ...

29/365: Cigar City Jai Alai India Pale Ale:
Super fresh hop aroma. Fruity and floral with apricot and orange blossom. Sweet and luscious. Brilliant amber hazy with thin foamy lacing head. Medium watery body with medium carbonation. Starts medium sweet and malty with caramel and light fruity character. Apricot and pear. Floral fresh hops with light smooth bitterness. Sweet, smooth after and no harsh bitterness. Tasty.  India Pale Ale  86/100

30/365: Santa Fe State Pen Imperial Porter:
(This one was given to me by my buddy Mike, who lives in Santa Fe) Ruddy chocolate malt, dusty grist and light stale coffee grounds. Alcohol vapors, malted milk, and Twizzlers. Black opaque with thin tan lacing head. Medium-heavy body with medium-high carbonation and alcoholic warming. Starts sweet and smooth, lightly smoky, with tons of rich malt and Twizzlers. Mellow with light nutty bitterness. No off flavors or oxidation notes - has held up well.  Imperial/Strong Porter  84/100  

31/365: Dogfish Head Bitches Brew:
(A bottle courtesy of my father-in-law) Smells like coffee porter, light tang. Dark black opaque with medium foamy-creamy dark tan lacing head. Medium-heavy body with medium carbonation and light fizz. Starts with big roasted and chocolate notes. Coffee and light acidity. Not really that complex but has some vanilla and other esters.  Imperial Stout  78/100

32/365: Goose Island Fleur:
Wonderful floral-funky nose. Bretty and neutral fruit, hint of acid and leather. Very Orval-ish. Medium dark amber clear with thin off-white head. Starts fairly dry with light funky farm and leather. Neutral fruit with dry hops and yeast.  Belgian Ale  84/100  

33/365: Full Pint Festivus:
Dusty grain, roasted barley, chocolate, and mild spices. Much like a brown ale in nose. Dark coppery brown clear but with some haze, topped with creamy light tan lacing head. Medium body with medium carbonation. Starts medium dry with lots of roast, nutty and spicy bitterness. Some malty chocolate sweetness and light spicy character. Medium bitter hop finish with lasting bitter after.  Spice/Herb/Vegetable  58/100 

On January 30, The Coventry Inn hosted its first ever beer tasting dinner.  Normally closed on Wednesday, the pub opened up its doors to host a $50/plate four-course meal, each course paired with a different beer or cider.  For first-timers at such an endeavor, I think they did wonderfully.  John Cuccaro, of Holiday Beverage and Downtown Indiana, worked with the Coventry's chef (name escapes me at the moment) and owner Charles Runyon (sp?) to create a nice two-hour event.  The food was good, the pairings, save one (IMO) were spot on, and the pours were very generous. If you live in the area, I suggest you get to the next one.  Of the four offerings, I had not tried one, and the notes are below.

34/365: J.K.'s Scrumpy Orchard Gate Gold Hard Cider:
Sweet macerated apples, light sweet alcohol and acidic vapor. Great aroma reminiscent of Normandy cider. Sweet. Light golden clear with no head. Medium body with medium-light carbonation. Sweet and tangy with great cider flavors. Juicy with light carbonic tang.  Cider  78/100

Here are some more notes from another tasting that a few friends and I had in early February ...

35/365: Alchemist Heady Topper:
Nice fruity fresh hop aroma. Apricot, pear, pine. Sweetness abounds with alcohol vapor and funky resin. Amber clear with light haze and thin white head. Medium body with high carbonation. Starts sweet with lots of juicy hops, fruity and bitter. Light caramel. Bit bitter finish and after.  Imperial/Double IPA  82/100  

 36/365: Lindemans Kriek Cuvée René:
(From 2006 bottle I brought back from Bruges) Aroma is super funky, some BandAid, leather, and sour cherries. Carbonic fizz and light rubber. Cloudy dark strawberry color with light pink head. Lactic, oaky, sour. Medium body with medium carbonation. Huge tart sour cherry with tons of funk. Horse blanket and light BandAid. Acidic throughout with bit bitter sour after. Not much cherry flavor remains.   Lambic-Fruit  80/100 

37/365: Terrapin Moo-Hoo Chocolate Milk Stout:
Nice sweet chocolate and lactose nose. Roasty and toasty, light coffee, and broth. Dark brown black clear with thin head. Medium body with medium-light carbonation. Very chocolatey with lactose, mild nutty bitter and sweet chocolate finish. Some coffee in the after. Sweet Stout  72/100

38/365: Firestone Walker Parabola:
Awesome nose. Oak, vanilla, bourbon, chocolate, coffee, toffee, caramel. Just a real nice blend of aromas. Dark black opaque with thin creamy tan head. Heavy oily body with medium-high carbonation, chewy with alcohol warming. Starts sweet with alcohol, oak, vanilla, bourbon. Boozy and a tad too sweet, but rich and delicious, silky and smooth. Terrific impy stout, with a hint of soy sauce and broth at the very end.  Imperial Stout  94/100

And here are two more I tried with Dana at home when her family visited for Sunday dinner in early February ...

39/365: St. Stefanus Grand Cru:
Light wheat and yeasty nose with a bit of citrus, coriander, and honey. Golden amber hazy with thin creamy white lacing head. Medium body with medium-high carbonation and light warming. Starts medium sweet with a lot of pilsner malt, honey, and a bit of orange. Light bitter hops, some grain hull, citrus rind, and sweet alcohol. Medium vanilla sweet finish and light bitter, lemony after. Belgian Strong Ale  58/100

40/365: Samuel Adams (Barrel Room Collection) New World Tripel:
Light alcohol and lactose sweetness, mild peach and vanilla. Mild, mild oak. Medium golden amber clear with thin creamy off-white lacing head. Medium heavy body with high carbonation and light warming. Starts medium sweet with vanilla, light pilsner malt, some wheat and oranges. Alcohol sweetness, carbonic fizz and acidity, and neutral fruity character. A little weak but has a decent tripel profile. Certainly not lacking in alcohol.  Abbey Tripel  66/100

Up next ... Tired Hands Delivers to Indiana!

Monday, October 05, 2009

2nd RateBeer Pittsburgh Gathering

I didn't get a chance until now to write up something about the terrific beer tasting I went to back in August at the Sharp Edge Creekhouse. You can check it out at The Hop Press.

That was a good day!

Friday, May 22, 2009

Brewpub and Brewery Operations: Day 15

We had a packed last day of class! Tom and I met early to chill some beer and get a few things ready for the food-beer tasting. Unfortunately, one of our students opened the fridge a bit fast and we lost two bottles of bitter ... sniffle. Anyway, after that clean up, we started class with the final exam, which covered beer brewing, styles, etc. This took most people between 30-45 minutes to take.

Next, we got to our four group presentations on brewpub or brewery feasibility studies. I have to say all five in the past two days were quite inventive and well-presented. I'd visit all five of them if they were to open (of course it didn't hurt to find a couple of beers named in my honor).

The final bit of class was a beer-food pairing. Most all of the students brought in food dishes ranging from chili or nacho dips to wings, ribs, cheese, and pasta. All in all, a great spread and the beers both turned out well.

Tom said that this was the best group of students in the three years he's taught the course. They did an excellent job, had some fun, learned a lot, and were generally pleasant to work with. Hopefully, I'll be invited back to help out again next summer - and will gladly do so!

Thanks for reading - we now return you to your normally scheduled blogging.

Wednesday, May 06, 2009

Brewpub and Brewery Operations: Day 3

Day 3 went well. I basically talked about beer for 2.5 hours, which is always fun. We finished up the main discussion of the brewing process during the first half of class, and although I skipped over some detailed slides, I think they got the main ideas. If I get more lecture time later, I can revisit a few sections.

At the half way point, we started into a discussion of beer styles. I used the Beer Judge Certification Program (BJCP) as a reference to discuss what makes a style and how you can experience a beer in terms of style. Last night, I went out and bought three six packs to showcase three styles. When I got to class this morning, one of the students actually said he'd brought a six pack, too.

So, for the latter half of class, we discussed four styles of beer and some of their close relatives. First, we talked about American Wheats and did so while enjoying Leinenkugel's Summer Wheat, donated by a student. For each of the beers, we discussed the characteristics and 'vital stats' of the style, and cited characteristic examples. Not a bad way to spend the late morning...

As for the other styles that I brought: the second beer was Victory Golden Monkey as a Belgian Tripel; the third style was an American IPA and I was lucky enough to find a six pack of Stone IPA - an excellent beer; and finally, the fourth style was a stout (probably more of a sweet stout) exemplified by Bell's Kalamazoo Stout. The students seemed to enjoy all of the samples and I think it was an eye opener for the majority to experience some beers more complex than Guinness or Old Milwaukee.

Tomorrow, I get a break from lecturing so that Tom can start into the Responsible Alcohol Management Program or RAMP.

Wednesday, January 07, 2009

A Nice Beer Tour of Pennsylvania (Part II)

see below for Part I

Fri Jan 2: I went on another road trip to visit some friends down East. After having lunch with my wife in Johnstown, I hit the Turnpike and headed East. First I stopped off in Mt. Joy, where one can find Bube's Brewery (pronounced boo-bees). Tried their five samples and while all were fine, I enjoyed the seasonal Santa's Helper the most. From here, I stopped by the Iron Hill in Lancaster. Iron Hill always offers up solid beers and I tried the seasonal sampler. Standouts included the dark saison Permanent Midnight, an Imperial Coffee Porter, and a Schwarzbier.

From here, I went to my final destination of the night, my friends The Meyers. Dave was a college roommate and fraternity brother and it'd been a couple of years since we'd gotten together. His two girls were waiting at the door for me and I got a warm welcome. That night, we drank quite a bit of Allagash Dubbel from Dave's kegerator in the basement.

Sat Jan 3: First order of the day was a trip to State Line Liquors in Elkton, MD. This is a beer Mecca and I always find way too much stuff that I can't buy. Sigh. In any event, I walked out of there with a dozen good bottles of stuff and a case of Weihenstephaner Hefeweizen for my wife. For lunch, we went to a nice little pub called The Whip - very English themed and I had a couple of pints (Tetleys, Smithwicks) over lunch of Scotch eggs and bangers and mash.

We had some running around to do and ended up driving quite a bit. I was able to sneak into Victory for their Abbey 6 and see how things had changed since the renovation - good job, Victory.

Sun Jan 4: After bidding the Meyers au revoir, I headed up to Phoenixville for lunch at Sly Fox. Good food, and the standout beer there was definitely the Rauchbier. It's hard to find smoked beers on tap, let alone really nice ones.

Next, I drove over to General Lafayette Inn. What a cool place - I'd love to stay here some time. Sampled a few here (unfortunately the Framboise was kicked!) and enjoyed the Sunset Red on cask and the Raspberry Mead. Great ambiance!

Killed some time hitting some book stores and a few other places before heading to dinner at Earth Bread + Brewery in Mt. Airy (Philly). Our "local boy makes good", Jon, works there now supervising the kitchen and helping out Tom Baker in the brewery. I tried Earth's four offerings, including Jon's pseudo-eponymic Santos L. Halper. The pizza is really good, despite the fact that Jon made it ;)

After Jon was done working, I got the nickel tour of the place. I'm only sorry that I'll not get to taste the Sahti or the Wee Heavy currently bubbling away. The final stop of the evening was McMenamin's, just down the street. Quite a lively Sunday night crowd, and between conversation with Jon and some locals (including Doc Holliday), I was able to try both Affligem Nöel and Long Trail Triple Bag on tap.

Mon Jan 5: One last stop before driving home - lunch with Jon at Manayunk. Had a nice salad and tried the Title Bout Stout. Jon got a sampler of stuff which looked decent.

All in all - not a bad few days of beer and travel. Apologies to the folks who regularly write about the Drafting Room and some other places down that way ... many of the visits were 'spur of the moment' and not planned. Next time, I'll try to coordinate better and perhaps we can meet up for a pint.

A Nice Beer Tour of Pennsylvania (Part I)

It's that time of year ... some time off between semesters. This is the time I get to catch up on stuff around the house, hang with the families, and do a little touring with my beer geek friends to get our 'fix'. The shower is tiled and ready to be grouted and we should be showering again by Sunday (fingers crossed). We had a nice Christmas and got to spend time with both families - and my brother even decided last minute to come in from Idaho.

Tues. 12/30: But on to the beer! On the Tuesday after Christmas, we (me, Dave and Justin) drove up to Williamsport by lunch time. We started at The Bullfrog Brewery, where we met up with Bill (of Marzoni's) and Mark (homebrewer and regional beer writer). The funny part was that Bill was in Indiana just the day before delivering yet more Avalanche IPA to The Coney (he's now bringing over half kegs instead of sixtels, so it's selling well) and over lunch we each found out the other would be at the Bullfrog the next day. Anyway, Terry (Bullfrog brewer) had given Bill and Mark a tour and we got a round on him. Thanks, Terry!

I tried a few new beers over lunch, including Bruggetown Blonde, XXXX Quad, Fast Eddie's Pale Ale, and a Coffee Cream Stout. I bought a book of Busted Lawnmower to go and a growler of the Quad.

From Bullfrog, we drove across the river to Duboistown to have a few samples at Abbey Wright - once again running into Bill and Mark. I tried another sampler here, including two new ones - a Kölsch and a saison. After the samples, we chatted with Bart (the brewer) for a few minutes before getting back on the road.

Next stop: State College. Neither Dave nor Justin had ever visited Zeno's. If you've not been, you must! One of the best beer bars in PA, and I'd put it up against Eulogy and Sharp Edge - maybe not as many Belgians on draught, but quite a selection. Here, I sampled Otto's Scottish Ale (on cask), De Ranke XX Bitter, Hair of the Dog Ruth, 3 Fonteinen Doesjel, Deus Brut des Flandres, and Voodoo Big Black Voodoo Daddy. Fantastic!

Our trip finished out at Otto's, where we once again ran into Bill and Mark. Here I picked up a growler of the Apple Tripel and enjoyed a glass of Jolly Roger.

Wed 12/31: Did have a couple of pints of Avalanche IPA for lunch at the Coney with my good friend Mike (also former college roommate and my best man). He was in the region for Xmas, having driven all the way from Santa Fe. He brought me a 20th anniversary wooden collectors box from Santa Fe Brewing containing: Sangre de Frambuesa, State Pen Imperial Porter and an Imperial Yippee IPA. I look forward to trying these soon. Thanks Mike! I of course sent him home with some goodies.

More to come in Part II.

Sunday, December 14, 2008

On Saison du Muqunee

So I'm adding my own two cents about Muckney Brewing's Saison du Muqunee, Dave's first all-grain brew. In short, it turned out really well. Despite the jerry-rigging that went into adapting my equipment to Dave's back porch, it went off pretty well.

As for the beer itself: Has a nice spicy-funky aroma to it, with notes of coriander, astringent hops, teaberry, and a bit of sulfur (pleasant, not off-putting). I like to pour out a little of the dregs on these styles, so it was a nice hazy medium amber color, topped off with a thin white head. The taste was really nice - it's been in the bottle for a while now, and has matured nicely. It's not overly sweet, but has a nice balance of pilsner malt character, dry orange peel, and mild spicy hop character. Dry yeasty after with medium bitterness.

Nice beer to drink on a cloudy Sunday afternoon getting ready to watch the Steelers!

Tuesday, June 03, 2008

North Country Brewing Company

So we've been to North Country Brewing Company twice in the past two+ weeks - both related to our vacation (see posts below). The first time was two Mondays ago, when we decided to head to the Prime Outlets near Grove City - both Dana and I needed some clothes, since we'd not been to the beach for five years. Before going to shop, we dropped off our cat (Abby) at my parents house in Chicora.

This evening, we went over to pick up the cat, and treated my parents to dinner at North Country for watching said cat.

Because it's a bit distant from Indiana (about 1.5 hrs), we don't get there as often as we'd like - but it's worth a trip if you're in the area. First, the building and the interior are pretty darned cool. Second, the food is outstanding - the last two meals we had were excellent. I recommend the calamari appetizer (Squidelicious) and if you like burgers, the Roasted Garlic Burger.

The beer at North Country has improved since my first visits. Tonight I enjoyed an Irish ale on cask and also their Creamation Ale (the building used to house a mortuary). The best beer I've had so far was during my visit two weeks ago - a casked smoked porter, Kian's Smoked Porter. Good stuff!

Definitely worth a visit! If I would win the lottery tomorrow, I'd try to build a place like that here in town.

Tuesday, May 20, 2008

Tastings, Pints for Pets, and Great Smoked Porter

I can't believe how quickly May is passing - already three weeks down! It's been a good beer month, so far, and I hope to keep pace for the remainder.

On May 8, actually the evening of my last post, the majority of the Homebrew Club "exec" board met at Dave's for some good beer tasting. Justin and Jon were also present. Some pretty good beer flowed that evening, including: Stone 05.05.05 Vertical Epic that Jon had stored properly for the last couple of years; Lost Abbey Avant Garde and Devotion from Justin; an Avery Fourteen from me; and then both Surly Furious and Bender courtesy of Dave (via trade) finished by Dave's growler of North Country Double Buck-Up Stout.

On the 13th, the Indiana Homebrewers Club had a large homebrew tasting at The Coney. The notes from that event are here.

On the 17th, several of us rented the Coney van and went to Altoona for the Pints for Pets brew festival. This was the first beer festival for everyone in the van except for me, and I think they'll now be spoiled after Pints for Pets. There were at least 1400 people in attendance for the single 4-8pm session. Over 50 brewers & distributors were present, each pouring several beers. In all, it was a well-run and well-attended event, and I look forward already to next year's festival!

And finally, because I enjoy good Rauchbier (smoked), I wanted to give praise to North Country Kian's Smoked Porter, now on cask at the brewery. Wow! Dana and I had lunch there yesterday on the way to the Prime Outlets ... always helps to have a pint before going shopping ;) Anyway, between the two of us, we tried the Nit Wit!, the Simcoe Pale Ale, and the Cherry Garcia .. but that smoked porter was delicious. Outside of the Aecht Schlenkerla line and similar Bamberg beers, this was the smokiest I've had. Went very well with their Roasted Garlic Burger.

Sunday, March 30, 2008

Thursday Night - A Hoppy Time At My House


On this past Thursday, several of us gathered at Maison Nate for some beer tasting and joke telling - the latter improving (at least that's what I perceived) with more of the former.

Eli was the first to arrive, and he brought with him two Port Brewing/Lost Abbey beers: High Tide Fresh Hop IPA and Wipeout IPA, and also a nice chunk of bleu cheese. Next came Dave, who brought a few homebrews (Show Your Hoppy-ness (sp?) and Justin's Rising Sun Ginger-Sesame Red Ale), along with a Three Floyds Gumballhead, and an AleSmith IPA and YuleSmith (Winter) Imperial Red Ale. He contributed some olives, crackers, and a hunk of asiago. Justin showed a bit late after his drive from the Burgh, bringing DFH Palo Santo Marron, Pizza Port Hop 15, and Port Brewing Old Viscosity. Jon was the last to arrive, but not too late.

Oh, and I supplied a Full Sail Nugget Special Read Ale that I'd brought back from out West on a trip last July and some OK cheddar.

Very nice evening sipping quality beers, telling raunchy jokes, and eating good food.

Wednesday, March 19, 2008

Homebrewing a Blonde Abbey Ale

It's pretty crappy out today, like it has been all week, and the rain just keeps coming. Well, what better activity to chase away the March blahs than beer brewing!

This evening, I'm making a partial mash-extract Blonde Abbey Ale, based on a Leffe Blonde clone recipe.

To start, I'm adding 3.5qt of 155 °F filtered water to: 2.5lb 2-row pilsner malt; 4.0oz each Belgian biscuit, Belgian aromatic, German Munich malts; and 2.0oz honey malt.

I let that sit at ~141 °F for 30 minutes. Now, I'm borrowing a simple picnic cooler and putting the grains into a grain sock, so adequately mixing the grains is difficult and I'm sure I'm going to have cold spots in there which will affect the efficiency. But it's my first partial mash (PM), so not everything is optimal. My next step will be to buy my own mini cooler (this is Dave's cooler) and add a screen at the bottom so that I don't have to keep using grain socks.

While this was going on, I brought 2 gallons of filtered water to a boil on the stove. By the time 30 minutes was up, the water was down to about 200 °F. I added roughly 1.5qts of this into the cooler to bring the temperature up to ~150 °F, and I let that sit for 60 minutes.

At this point Jon arrived, and we chatted for a bit over a Weihenstephaner Korbinian, a German Doppelbock. He stepped out for an errand, and I prepped the sparge water by bringing the temperature up to ~178 °F.

Sparged and drew off enough liquor, as best I could ... difficult without a true grain bed. Regardless, I got at least 1.5 gallons of wort. Brought this to a boil, then added 6lbs of Extra Light DME, then added enough water to make ~2.5 gallons for the boil.

After the hot break, I added about 5oz of clear candi sugar and 1oz of Brewers Gold (6.8%AA). Boiled for 45 minutes and added irish moss and about 0.7oz of Hallertau Hersbrucker (3.3%AA) for flavor. Meanwhile, Jon had returned with Autumn, and we watched some goofy crap on YouTube, like Star Wars kid and the Sarah Silverman/Jimmy Kimmel video war (with Matt Damon, Ben Affleck) ... all the while sipping a nice Nils Oscar Imperial Stout, which I'd had before during a hedonistic RateBeer Summer Gathering in Stockholm (Jul 04). Good to try it again.

Boiled another 15 minutes, killed the heat, and put the pot in the sink to chill. Brought the volume up to ~5.2 gallons and checked the O.G. (1.072!). I then added a slap pack of Wyeast 1214 Abbey Ale and a year+old pack of Wyeast 1762 Abbey Ale II. Temperature was about 65 °F, so I capped it off and set the bucket next to the radiator.

And that, for a rainy Wednesday, is that.

Monday, March 03, 2008

100th Post, Erick's IPA, and A Two-Week Rollercoaster

Wow - the 100th post here. Hard to believe that a) time has gone so fast and b) I had that much to say.

Well, I'm sitting here sipping on Erick's IPA that he and I brewed together in January and bottled on Feb 11. Pretty darned tasty. Not harsh, nice dry-hopped bitterness and floral aromas. Great head and retention, and cleared fairly well. I'll be savoring this six pack of it! I'll do a 'rating' later.

Quite a few weeks it's been. On Friday, 2/22, Justin, Jess, and Dave came over to the house for one wicked tasting. We enjoyed:
So the four of us polished those off over a few hours while watching comedians on YouTube, BS'ing, and starting an episode of the original Police Squad. Great evening!

Last week was busy at work and my wife was fighting a wicked head cold while doing 12-hour rotations at the local E.R. On 2/28, I got another year older, but celebrated with Erick and Betsy (and Dana) at The Coney with some bottled Nugget Nectar.

The real downer was yesterday, however, when my 57 year-old aunt Debbie passed away after battling with lung cancer, which had spread aggressively to her brain and her bones. My dad's only sister (she was ~14 years younger) and my only aunt (Mom's an only child). She lived her adult life in Woodbridge, VA but will be buried in PA next to my grandparents on Saturday.

Such is life, though. For those of you who smoke: you're idiots.

In other news, we're trying to decide what to do next week for our March Homebrewers club meeting. IUP is on Spring Break next week, too, so I'm hoping to brew a batch and perhaps do an encore Spring Break Beer Road Trip.

Oh - finally. Happy Birthday to my brother Jason!

Thursday, February 07, 2008

Just the Cure for Some February Blahs!

Last night, the Indiana Homebrewers Club "exec board", as we semi-jokingly call ourselves, met at Dave's house for a February meeting pre-meeting planning session and, of course, tasting.

I was a bit late, and by the time I showed up, everyone was gnoshing on some good eats with some bombers waiting to be cracked. I can't remember who brought what, but there was some nice spicy sausage, Gruyere and Havarti cheese, then some St. Andre triple cream and a Spanish bleu (forgot the name) wrapped in grape leaf. Some apples and pears provided a sweet touch - and the hot appetizer for the evening was pieces of pheasant (courtesy of Eli) and pepperocini (sp?) peppers wrapped in bacon. Good stuff ... except for the piece of steel shot that I almost cracked a tooth on. The downside of shot game!

Anyway, in between discussion and food, we did manage to have some beers. Justin, who'd been in CA for a meeting, brought back several bottles of Russian River. Dave provided a Lost Abbey, Eli some Oskar Blues, and I brought a bottle of Belgium's finest. Our tasting list last night:

1. Lost Abbey Lost & Found, 750mL (Dave)
2. 2004 Westvleteren 12, 330mL (Nate)
3. Russian River Damnation, 750mL (Justin)
4. Russian River Redemption, 750mL (Justin)
5. Russian River Salvation, 750mL (Justin)
6. Oskar Blues TEN FIDY, 2x12oz cans (Eli)

All very tasty stuff.

Wednesday, January 30, 2008

A Big Ol' Pittsburgh Beer Tasting

This past Sunday, I drove down to the Sharp Edge Creekhouse for a beer tasting, dubbed the RateBeer Pittsburgh Gathering. Participation was certainly not limited to site members, and luckily so: more people to meet, more people to bring good beer, and more people to help drink all of that beer!

We were fortunate to have some "insiders" at the Sharp Edge who could set up a private area, ice for keeping bottles/growlers cool, snifters, and rinse water .. along with some pitas and other munchies. My thanks to Hart and all the Sharp Edge staff who put up with us on that afternoon.

So, there were approximately 15-20 of us throughout the afternoon, with some late arrivals and some early departures. I, unfortunately, had to head back to Indiana before all the beer was sampled, but between the road conditions, the 90 minute drive, and my tolerance - it was good that I left when I did.

Here's what we had:
1. East End Smokestack Heritage Porter, on tap (courtesy of the brewer himself, Scott Smith)
2. Rivertowne Honey of a Nut Brown, growler (courtesy of Bob)
3. Castelain Blonde Bière, bottle (courtesy of Mark)
4. Heavyweight Lunacy, bottle (courtesy of Hart)
5. La Moneuse, bottle (courtesy of Mark)
6. Bière Darbyste, bottle (courtesy of Mark)
7. Church Brew 120 Shilling Smoked Wee Heavy Scotch Ale, growler (courtesy of Joyce)
8. Rivertowne Bringing It Bock, growler (courtesy of Paul)
9. Uitzet Tripel, bottle (courtesy of Mark)
10. East End Three, bottle (courtesy of Dennis)
11. Piraat (10.5%), magnum (courtesy of Nick, Emily)
12. Cantillon Bruocsella 1900 Grand Cru, bottle (courtesy of Hart)
13. North Country Psychedelic Nightmare, growler (courtesy of Dennis)
14. Aecht Schlenkerla Helles Lagerbier, bottle (courtesy of Mark)
15. Gouyasse Tripel (aka Goliath), bottle (courtesy of Ryan)
16. Captain Lawrence Xtra Gold, bottle (courtesy of John)
17. New Belgium La Folie, bottle (courtesy of John)
18. 3 Fonteinen Schaerbeekse Kriek, bottle (courtesy of Alan)
19. Alaskan Smoked Porter, bottle (courtesy of Alan)
20. Church Brew Mexican Mole Stout, bottle (courtesy of Joyce)
21. Southampton 10th Anniversary Ale, bottle (courtesy of Jason)
22. North Country Liquid Love Stout, growler (courtesy of Dennis)
23. General Lafayette 275th Anniversary Ale, bottle (courtesy of Jason)
24. Nøgne Ø Dark Horizon First Edition, bottle (courtesy of Hart)
25. Church Brew Cherry Quadzilla, bottle (courtesy of Dennis)
26. Trader Joe's Vintage Ale 200?, bottle (courtesy of Nick)
27. Southampton Abbot 12, bottle (courtesy of Nate)
28. Otto's Jolly Roger Imperial Stout, bottle (courtesy of Nate)
29. Thirsty Dog Siberian Night Imperial Stout, bottle (courtesy of Mark)
30. Hurlimann Samichlaus (1995), bottle (courtesy of Mark)

I also took a few bottles of homebrewed coffee porter to pass around. I didn't get a chance to try the last 5 on the list, but was only really bummed about the Hurlimann Samichlaus!

Anyway, it was a great afternoon of socializing, trying outstanding beers, and appreciating good beer in the company of others who do the same. Hopefully, we'll get a chance to do it again soon.

Saturday, January 05, 2008

A Head of Steam

I'm sipping a glass of Eli's steam beer (not the Imperial Steam, as he corrected yesterday). Steam beers, sometimes known as California Common beers, tend to be lagered, if I'm thinking straight - but I believe this batch is an ale. Correction thanks to cptvideo!: steam beers are fermented with lager yeasts at ale fermenting temperature. Thanks!

This has a nice aroma to it, with a bit of fruitiness to the hops and just a bit of DMS (nothing like last time!). Mild sweet malt and a bit of offness that's phenolic in character. Golden amber body, with mild haze, topped by a lasting, lacing, off-white creamy/foamy head. Medium body with medium carbonation. Starts with a nice rounded soft maltiness that is gets hit pretty quickly with grassy & rubbery (phenolic) hops. Mild bitterness to finish and a fairly clean after ... a bit sweet and not very much bitterness at all. I didn't find any weird aftertaste to this one, and think that the only detraction is that bit of phenolic character. Great second beer!