Beers #218-242: October & November

More of the 2013 backlog ...

#218/365: Allagash Black:
From bottle. Rich roasted malt aroma with licorice and coffee, bitter chocolate. Some Belgian-like esters and a hint of lactose. Dark brown-black clear with thin tan head. Medium body with medium-high carbonation. Starts with carbonic bite, rich roasted barley and licorice. Mild bitter chocolate and coffee with bitter-sweet finish. Fizzy carbonic after with nutty sweetness.  Foreign Stout  68/100

#219/365: Stone 17th Anniversary Götterdämmerung IPA:
On tap at Twisted Jimmy’s. Big hoppy spicy aroma with a little bit of sweetness, biscuit, peach, and candy corn. Hazy amber orange with creamy lacing white head. Medium heavy body with medium carbonation. Starts medium dry with orange and peach fruity character. Malty sweet with light fruity hops. Bitter finish but not harsh. Alcohol warming with lingering bitter after.  Imperial/Double IPA  72/100

#220/365: Efes Dark:
From bottle, courtesy of John C. Rich malty double decoction aroma, like Doppelbock and mash. Coppery-ruby brown clear with thin light tan head. Medium body with medium carbonation. Starts malty with mash and Twizzlers. Nutty with some paper. Sweet malty after and light sweetish tang. Watery finish.  Dunkel/Tmavý  58/100

#221/365: Lagunitas Undercover Investigation Shut-Down Ale:
From bottle, courtesy of John C. Nice sweet brown sugar, fruity hops - quite aromatic. Coppery amber clear with foamy lacing off-white head. Medium heavy body with medium carbonation and alcoholic warming. Starts malty and sweet with brown sugar, hop resin, grapefruit. Sweet finish and syrupy after.  American Strong Ale  78/100

#222/365: BrewDog/Mikkeller I Hardcore You:
From bottle. Sweet with brown sugar, syrupy with lots of fragrant herbal hops. A little muted in the nose with perhaps a little oxidation. Dark amber hazy with thin off-white lacing head. Medium-heavy body with medium carbonation. Sweet start, thick and sugary with good bitterness throughout. Finish is sweet with candied orange, and peach notes. Robust bitter character at the finish with sweet lingering after. Imperial/Double IPA  78/100

#223/365: 21st Amendment Marooned on Hog Island:
From can. Roasted barley, licorice and coffee. Mild smoke and bitter chocolate. Boozy. Dark brown-black clear with cocoa lacing head. Medium-heavy body with medium carbonation and alcoholic warming. Starts and stays sweet with chocolate and licorice. Lots of roasted barley and chocolate malt. Lactose sweetness and medium hop bitter finish. Alcohol sweetness and warming.  Foreign Stout  82/100

#224/365: Anderson Valley Heelch O'Hops:
On tap at Brunzies. Really fruity and sweet, rose, peach, orange and pineapple and some resin. Medium golden amber clear with pillowy-foamy white lacing head. Medium body with medium carbonation and light warming. Starts moderately sweet with lots of sugary-juicy hop flavor, fruity notes and bitter undertones. Medium bitter finish with sweet after and dry bitterness. Nice IPA.  Imperial/Double IPA  82/100

#225/365: Southern Tier Warlock:
From bottle. Roasted malt with rich sweet pumpkin pie spices. Mild nutty notes, chocolate. Dark brown-black clear with thin tan head. Medium heavy body with medium carbonation and light warming. Starts sweet with lots of pumpkin flavor, chocolate and molasses with nutty character. Bitter roasted malt and hop bitterness at the finish. Dry bitter sweet after with pumpkin pie spices lingering. A stouty version of Pumking, basically.   Imperial Stout  80/100

#226/365: R.J. Rockers Son of a Peach Wheat Ale:
From bottle. Nice sweet and musky peach nose. Ripe and fruity, mostly peach aroma with a little bit of hops. Cloudy amber with some floaties, topped with off-white lacing head. Medium body with medium-high carbonation. Starts moderately sweet and fruity with lots of peach flavor. Dries out quickly for watery wheat ale flavor, ending with bitter astringent finish and mild fruity after.  Fruit Beer  62/100

#227/365: Heavy Seas Mutiny Fleet The Greater Pumpkin:
On tap at Twisted Jimmys. Really nice bourbon aroma, oaky with vanilla and lots of pumpkin spices. Deep amber hazy with thin off-white lacing head. Medium watery body with heavy carbonation. Starts sweet with bourbon, vanilla, pumpkin pie spices. Smooth oaky notes with warming and bourbon finish. Nice pumpkin beer.  Spice/Herb/Vegetable  78/100

#228/365: Heather Ales Alba Scots Pine Ale:
From bottle, courtesy of Frank. Sweet Twizzlers aroma, caramel and cherry wood. No hop aroma. Dull brownish amber hazy with thin off-white head. Medium watery body with medium-low carbonation. Starts and stays sweet with lots of Twizzlers and cherry. If there is spruce, I can’t discern it from other flavors and the sweetness. Light astringent cherry wood finish with nutty bitterness. Sweet after.  Traditional Ale  48/100

#229/365: Otto's Tequila Barrel-Aged Double D IPA:
On tap at Otto’s. Nice spicy oak aroma with a hint of tequila, grassy with vanilla. Hoppy, hoppy, hoppy nose, but smooth. Medium body with medium carbonation. Dark amber with lacing white head. Nice tequila taste, but not overbearing. Oaky, spicy, vanilla and floral hops. Nice hoppy presence throughout like normal Double D. Mild alcohol warming. Nice smooth finish and after.  Imperial/Double IPA  84/100

#230/365: Shipyard Double Old Thumper Ale:
From bottle, courtesy of John C. Mild hoppy note, sweet malt and light alcohol, raisins and biscuit. Dark amber hazy with off-white foamy lacing head. Medium-heavy body with medium carbonation. Pretty bitter throughout with biscuit and caramel notes. Bitter finish. Not bad but not one I’d seek out on a regular basis.  Barley Wine  66/100

#231/365: Church Brew Ichabod's Revenge:
On tap at Twisted Jimmy’s as Pumpkin Stout. Nice pumpkin pie aroma, sweet with some beany hops and dough. Dark black opaque with thin off-white head. Medium bodied with medium-high carbonation. Starts moderately dry and roasty with good pumpkin pie spice. Mild hop bitterness and thin sugary notes with light nutty spicy bitter finish. Smooth after.   Stout  68/100

#232/365: North Country Mothers Milk Stout:
On tap at North Country. Nice mild chocolate nose with sweet lactose and a hint of smoke. Nutty, coffee with molasses. Dark black opaque with thin lacing head. Medium creamy body with light carbonation. Starts moderately sweet with sweet malt chocolate and some nutty coffee. A little hop and nutty bitterness to it, too. Finish is semi-sweet with mild sugary tang. Smooth after with coffee and cream.  Sweet Stout  70/100

#233/365: North Country Dark Ages Ale:
On tap at North Country. Roasted grain and light burnt nose, a bit of molasses and chocolate. Dark ruby black clear with thin head. Medium body with medium carbonation. Starts moderately sweet with roasted and toasted malts. Chocolate and molasses. Quite a good bit of smoky acidic tang of black malt. Bitter hop and barley finish with lingering bitter after.  Schwarzbier  66/100

#234/365: Victory DirtWolf:
On tap at Twisted Jimmy’s. Really juicy hops, floral and fruity, piney and orange. Dark golden clear with light haze, topped with white foamy lacing head. Medium heavy with medium carbonation. Starts moderately sweet. Lots of hops flavors here, piney, Concord grapes, oranges. Big bitter finish and after.  Imperial/Double IPA 82/100

#235/365: Tröegs Scratch 99:
On tap at Twisted Jimmy’s. Strong spicy aroma, coriander and bitter orange peel. Wheaty malt tang. Pale golden cloudy with thin white lacing head. Medium-light watery body with medium-high carbonation. Starts with wheaty tang and light acidity. Coriander with bitter orange peel, very herbal and floral. Fruity tart finish with lemon notes and watery astringency. A dim wit.  Belgian White (Witbier) 50/100

#236/365: Tröegs Scratch 116:
On tap at Twisted Jimmy’s. Great floral-herbal piney hop aroma. Kinda dank and funky, too, with sulfury notes. Mild sweet aroma on top of that. Medium-dark amber hazy with thin off-white lacing head. Medium body with medium carbonation. Starts with nice orange and tropical fruit undertones. Big fresh hop flavor, with citrus, pineapple, and mild caramel. Finishes with bitterness and light sweet after.  India Pale Ale  78/100

#237/365: Victory Winter Cheers:
On tap at Brunzies. Aroma of talc, wintergreen, and coriander. Reminds me of Army foot powder. Meaty with some sulfur notes, some citrus. Hazy golden amber with thin white head. Medium-light with heavy carbonation. Starts moderately sweet with light carbonic gaseousness. Coriander, mild sulfur, and sweet citrus notes. OK wheat ale, a little watery at the end.  Wheat Ale  58/100

#238/365: Erie Brewing Johnny Rails Pumpkin Ale:
On tap at Brunzies. Nice nose of pumpkin pie spices, sweet and spicy. Medium amber clear with thin white head. Medium bodied with medium carbonation. Pumpkin pie spices, medium to heavy sweetness with light nutty and hoppy bitterness. Smooth finish and after, well balanced.  Spice/Herb/Vegetable  78/100

#239/365: Smuttynose Gravitation:
From 2013 bomber. Caramel, mild neutral fruity character with some cherry wood. Vaporous with alcohol and heavy duty esters. Raisins, plums, brandy. Beautiful lustrous deep amber-mahoghany clear with thin off-white lacing head. Medium-heavy body with medium carbonation. Alcohol warming. Starts pretty sweet but not cloying. Caramel, biscuit, cherry and cherry wood. Medium sugary tart notes, light tart tang and medium hop bitter finish. Warming sweet-bitter after.  Abt/Quadrupel  74/100

#240/365: New Glarus Unplugged Old English Porter:
From bottle, probably 4+ years old. Nose is tart and mild funk, with a distinct metallic note at first which died out. Oaky with cherry aroma, like a chocolatey Flemish brown ale. Medium-dark brown clear with thin light tan lacing head. Medium watery body with medium to soft carbonation. Starts with soft acidic tang, much like Flemish brown sour, acetic with chocolate malty notes. Caramel and biscuit, too. No hop bitterness. Finish is chocolate with oak and wine-like tartness and fruity acidity. Smooth Tootsie Roll after.  Porter  80/100

#241/365: Goose Island Bourbon County Barleywine:
From bottle at the Knick. Rich aroma, vinuous. Plum, raisin, oak, vanilla, molasses, soy sauce. Sweet and vapory. Nice nose. Dark brown-black clear with no head. Heavy oily body with medium carbonation and alcohol warming. Starts and stays sweet, big malty flavors with raisin, tobacco, plum brandy, oak and vanilla. Bourbon notes. Lingering sweet character and light bitter after with lingering sweetness.  Barley Wine  82/100

#242/365: Straub 1872 Lager:
On tap at The Knick. Mild beany noble hop aroma with a little corn sweetness and carbonic gaseousness. Rich amber clear with thin white head. Medium body with medium carbonation. Mild amber lager with mellow sweetness and moderately assertive bitterness, hint of nutty astringency. Finish is medium bitter with fairly clean after. Muted malty-corn sweet notes. Kinda like a richer Yuengling lager.  Pilsener  54/100

 Up next ... the rest of the 2013 backlog.

Second Annual Downtown Indiana Oktoberfest

On Saturday, October 12, Downtown Indiana and Holiday Beverages are sponsoring the 2nd Annual Oktoberfest.  Regular session tickets are $35, and the VIP tickets are $60 (SOLD OUT).  For regular session, the event is from 3-6pm, where patrons will be given a 5 oz. commemorative glass for sampling of all the available beers.  Several food vendors will be on hand for separate purchase of sandwiches, kettle corn, funnel cakes, etc.  Live music will be provided, too.

For those who purchased VIP tix, there will be a 2-3pm session, where patrons will be able to sample beers not available during the normal session.  In addition, VIP ticket holders will be able to participate in the after party with festival volunteers and brewers at the Coventry Inn.

Participating brewers this year include: East End Brewing Co., North Country Brewing Co., Rivertowne Brewing Co., Church Brew Works, Marzoni's Brick Oven & Brewing, Penn Brewing Co., Yuengling, and Samuel Adams.  Each brewery will be providing at least two different beers to try (not including VIP selections).

Each patron will be able to vote for their favorite beer of the festival, and the top three beers will be made available at a local pub sponsor (one beer each to the Coney, Twisted Jimmy's, and the Coventry Inn).

The weather forecast looks promising - partly cloudy with high of 70 and no chance of rain!  All proceeds will benefit the Downtown Indiana initiatives.

North Country Brewing Company

So we've been to North Country Brewing Company twice in the past two+ weeks - both related to our vacation (see posts below). The first time was two Mondays ago, when we decided to head to the Prime Outlets near Grove City - both Dana and I needed some clothes, since we'd not been to the beach for five years. Before going to shop, we dropped off our cat (Abby) at my parents house in Chicora.

This evening, we went over to pick up the cat, and treated my parents to dinner at North Country for watching said cat.

Because it's a bit distant from Indiana (about 1.5 hrs), we don't get there as often as we'd like - but it's worth a trip if you're in the area. First, the building and the interior are pretty darned cool. Second, the food is outstanding - the last two meals we had were excellent. I recommend the calamari appetizer (Squidelicious) and if you like burgers, the Roasted Garlic Burger.

The beer at North Country has improved since my first visits. Tonight I enjoyed an Irish ale on cask and also their Creamation Ale (the building used to house a mortuary). The best beer I've had so far was during my visit two weeks ago - a casked smoked porter, Kian's Smoked Porter. Good stuff!

Definitely worth a visit! If I would win the lottery tomorrow, I'd try to build a place like that here in town.

Tastings, Pints for Pets, and Great Smoked Porter

I can't believe how quickly May is passing - already three weeks down! It's been a good beer month, so far, and I hope to keep pace for the remainder.

On May 8, actually the evening of my last post, the majority of the Homebrew Club "exec" board met at Dave's for some good beer tasting. Justin and Jon were also present. Some pretty good beer flowed that evening, including: Stone 05.05.05 Vertical Epic that Jon had stored properly for the last couple of years; Lost Abbey Avant Garde and Devotion from Justin; an Avery Fourteen from me; and then both Surly Furious and Bender courtesy of Dave (via trade) finished by Dave's growler of North Country Double Buck-Up Stout.

On the 13th, the Indiana Homebrewers Club had a large homebrew tasting at The Coney. The notes from that event are here.

On the 17th, several of us rented the Coney van and went to Altoona for the Pints for Pets brew festival. This was the first beer festival for everyone in the van except for me, and I think they'll now be spoiled after Pints for Pets. There were at least 1400 people in attendance for the single 4-8pm session. Over 50 brewers & distributors were present, each pouring several beers. In all, it was a well-run and well-attended event, and I look forward already to next year's festival!

And finally, because I enjoy good Rauchbier (smoked), I wanted to give praise to North Country Kian's Smoked Porter, now on cask at the brewery. Wow! Dana and I had lunch there yesterday on the way to the Prime Outlets ... always helps to have a pint before going shopping ;) Anyway, between the two of us, we tried the Nit Wit!, the Simcoe Pale Ale, and the Cherry Garcia .. but that smoked porter was delicious. Outside of the Aecht Schlenkerla line and similar Bamberg beers, this was the smokiest I've had. Went very well with their Roasted Garlic Burger.

A Little Western PA Tour

I hope that everyone had a nice Christmas (for those who observe) and/or break and got to enjoy good beer!

Neither my or my wife's families exchanged gifts this year, except of course for the kids ... can't ignore the nephews! Regardless, I still ended up with a gift card to Marzoni's and an 'official' 2006 Oktoberfest München ceramic 0.5L mug on Christmas Eve. For Christmas day, I was drinking Avalanche IPA (which I'd purchased with the former) out of the latter. It was a nice day.

Yesterday, friends and fellow brewers Dave and Justin (Muckney Brewing) and I got in my car and headed out of town for a day of sampling and purchasing. Friend Eli (Four Eyed Geek) was not able to go, though he sent a cooler with empty growlers and cash in his stead; and Jon (no link) was working, but had just returned from a successful beer trip to the Detroit area.

After gathering everyone/thing, we grabbed some caffeine for the road at Indiana's own Commonplace Coffee and took off. First stop for the day (after a brief detour to my parents' house) was North Country Brewing in Slippery Rock. Here we had lunch and some samples. Dave & Justin each got a sampler tray, while I had a pint of the Dubble Trouble and the cask Amber. The cask amber was terrific!

From Slippery Rock, we headed down I-79 into Cranberry, where we each got a sampler tray at the Hereford & Hops. I thought that most were mediocre at best, though the Portersville Porter (Baltic porter) was above average.

Next, as rush hour was about to commence, we headed down Route 19 into Wexford to the first of two beer stores for the evening, 3 Sons Dogs & Suds. I find that 3 Sons is a bit cheaper than D's SixPax & Dogz for many beers, though the selection is a bit smaller. I grabbed a Lindemans Framboise and Chimay Bleu for my wife (both her favorites), and a Hoppin' Frog BORIS the Crusher for myself. Dave & Justin found good offerings, too.

From 3 Sons, we slogged our way down Route 19 to McKnight Road, then over Babcock Blvd to Country Wines for some homebrewing supplies. They had reorganized some things since I was last in - seemed a bit more roomy, anyway. I grabbed a few essential equipment pieces for friend/neighbor/colleague Erick, who's going to brew his first batch of beer over Xmas break in my kitchen. Lookin' forward to bringing yet another person over to the wonderful world of brewing!

By now, it was dark and rush hour in full swing. It was also time for growler hours (5-7pm) at East End Brewing! So, down Babcock and over to 28 North until the Highland Park Bridge, etc, etc. East End was slammed by the time we got there ... must have been at least 20-30 cars parked in the street and it was a fairly long wait to get our growlers filled. I think a lot of people go there to get free tastings and bullshit, though I hope they all buy something to support Scott. (see interview I did with Scott here)

I picked up a growler of the Grisette and a bottle of the Three Year Anniversary Ale; Dave & Justin got their fill, and we got more stuff for Eli. Snow Melt and The Bitter End were running, and last year's batch of Gratitude was back on sale.

By now, we were all hungry again and had one more stop to make: D's SixPak in Edgewood. After waiting for a table (man, it was slammed in there too!), we grabbed a draft and some food and then geared up to peruse the wares in the Beer Cave. I was particularly excited, because I had a $50 gift certificate that I'd purchased for $25 in October.

I grabbed 8 bottles, totaling just over $50, but they were ones I've been meaning to try for a while - along with a few spur-of-the-moment choices. A few interesting ones were Nøgne Ø 100, Avery The Beast and Avery Samäel's Oak-Aged Ale (note the particularly poetic rating by krisbierjaeger, who offers wonderful notes on beer tasting!), DFH Raison d'Extra and a few other goodies.

These buys, along with a few trades/gifts from Jon (including Founders Breakfast Stout, some Jolly Pumpkin offerings, and probably what will be my 2000th beer rating - Kuhnhenn Raspberry Eisbock).

All in all, it was another enjoyable and successful year end voyage and shopping trip (last year I was at State Line Liquors in Maryland) and I look forward to drinking and sharing many of the finds with my buddies listed above (and looking forward to trying some of their finds, too)!

In case I don't get a chance before the next post; Happy New Year!