So we went to State College yesterday to visit the Arts Fest and People's Choice Festival (in Boalsburg) and so there had to be the requisite stop at Otto's for a bite and pint. I enjoyed the Munich Dunkel and a pint of Arthur's Best Bitter, and held back from getting some 2009 Jolly Roger. I was disappointed to see the Triple D IPA gone from the menu, and hope it'll come back again for me to try.
The reason for the snide title, however, is because of the ludicrous classification of Otto's new venture, Keewaydin Cider. It's available in 22 oz. bombers for just over $6, and you can get a taste of it - it's good. However, after dinner as I was about to settle up, I learned that those handy 22 oz. bottles can only be consumed in the restaurant! Why? Because the PLCB considers their cider to be a wine, and therefore Otto's lacks the correct license to sell it for take-out. So Woodchuck and Bulmers and tons of other ciders are fine to buy in sixpack stores - but somehow PA-made Otto's Keewaydin cider is a wine.
I wish Otto's the best of luck in unloading over 700 cases of this stuff by restaurant-only consumption - hopefully they can sell it to other restaurants? Or maybe I'll be able to go to the local liquor store soon and buy some.