I can't believe how quickly May is passing - already three weeks down! It's been a good beer month, so far, and I hope to keep pace for the remainder.
On May 8, actually the evening of my last post, the majority of the Homebrew Club "exec" board met at Dave's for some good beer tasting. Justin and Jon were also present. Some pretty good beer flowed that evening, including: Stone 05.05.05 Vertical Epic that Jon had stored properly for the last couple of years; Lost Abbey Avant Garde and Devotion from Justin; an Avery Fourteen from me; and then both Surly Furious and Bender courtesy of Dave (via trade) finished by Dave's growler of North Country Double Buck-Up Stout.
On the 13th, the Indiana Homebrewers Club had a large homebrew tasting at The Coney. The notes from that event are here.
On the 17th, several of us rented the Coney van and went to Altoona for the Pints for Pets brew festival. This was the first beer festival for everyone in the van except for me, and I think they'll now be spoiled after Pints for Pets. There were at least 1400 people in attendance for the single 4-8pm session. Over 50 brewers & distributors were present, each pouring several beers. In all, it was a well-run and well-attended event, and I look forward already to next year's festival!
And finally, because I enjoy good Rauchbier (smoked), I wanted to give praise to North Country Kian's Smoked Porter, now on cask at the brewery. Wow! Dana and I had lunch there yesterday on the way to the Prime Outlets ... always helps to have a pint before going shopping ;) Anyway, between the two of us, we tried the Nit Wit!, the Simcoe Pale Ale, and the Cherry Garcia .. but that smoked porter was delicious. Outside of the Aecht Schlenkerla line and similar Bamberg beers, this was the smokiest I've had. Went very well with their Roasted Garlic Burger.