On this past Thursday, several of us gathered at Maison Nate for some beer tasting and joke telling - the latter improving (at least that's what I perceived) with more of the former.
Eli was the first to arrive, and he brought with him two Port Brewing/Lost Abbey beers: High Tide Fresh Hop IPA and Wipeout IPA, and also a nice chunk of bleu cheese. Next came Dave, who brought a few homebrews (Show Your Hoppy-ness (sp?) and Justin's Rising Sun Ginger-Sesame Red Ale), along with a Three Floyds Gumballhead, and an AleSmith IPA and YuleSmith (Winter) Imperial Red Ale. He contributed some olives, crackers, and a hunk of asiago. Justin showed a bit late after his drive from the Burgh, bringing DFH Palo Santo Marron, Pizza Port Hop 15, and Port Brewing Old Viscosity. Jon was the last to arrive, but not too late.
Oh, and I supplied a Full Sail Nugget Special Read Ale that I'd brought back from out West on a trip last July and some OK cheddar.
Very nice evening sipping quality beers, telling raunchy jokes, and eating good food.
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