Thursday, August 16, 2007

Franziskaner (Revisited) A Success

Cracked open a bottle of the second batch of Franziskaner clone that was (mainly) brewed by some friends as their first homebrewing experience. I guess my supervision was successful, because the beer tasted fine. Still that odd sweet flavor at the end that's most likely from priming with dextrose rather than DME (or, maybe a hot side aeration issue). Regardless, the Weihenstephan yeast strain did a nice job. Nice banana clove esters in this one.

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