Well, I was a bit late on this, but I don't think it will be a problem. I racked the porter to secondary tonight and the gravity was down to 1.011 ... much lower than the 1.022 that I was expecting, so perhaps I won't have as much body in this one. Regardless, it tasted phenomenal. Just the right amount of bitterness and there was definitely some good notes of chocolate and coffee in there.
This week, I hope to add a quart of cold-brewed coffee in there to give it an extra coffee kick. Meanwhile, the secondary sits happily in the basement, covered in aluminum foil.
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