Thursday, May 10, 2007


Today was a bit more relaxed. Took a long walk along the causeway north of Burlington - the old rail bed that stretches out into Lake Champlain. Very nice morning stroll. For lunch, we were going to hit the American Flatbread Company, but it was closed (Fri-Sun only for lunch). Ate next door at the Pacific Rim Asian Cafe - fair, but nothing special. While there, had a Rock Art Whitetail Ale and a Trout River Rainbow Red.

Bummed around most of the day, including a nice siesta in the afternoon heat. I got most of the way through Harris' "Hannibal Rising" before we decided to get cleaned up and try American Flatbread for dinner. We parked a block away and walked down, only to find that there was an hour long wait to eat. Screw that - no pizza is that good.

We decided to hop in the car and make the 25 minute drive down the interstate south to Waterbury, where we found immediate seating at the Alchemist Pub and Brewery. My, oh my. First, the owner/brewer is from Pittsburgh and there was a Steelers pennant above the bar. Brownie points right there. There were seven beers on tap, and you can get 3oz samplers for $1 a piece. All of them were delicious and made very well - not a loser in the bunch. My wife particularly enjoyed the Tweiss (sort of a weizen-bock), and while I tried all of them, I had a full pint of Pappy's Porter with dinner. The food is wonderful, and we really enjoyed the fries - coated in a spicy dry rub and served with garlic mayo and homemade spicy ketchup. The reuben panini was great and Dana's margherita pizza was top notch. The only thing I didn't care for was the dim lighting - I like ambiance as much as anyone, but when you have a hard time reading the menu ... that's a bit too dark. Makes it hard to see the beer you're drinking, too.

In all, however, I highly recommend the Alchemist. Great beer and great food!

1 comment:

Loren said...

Nice writeup. Alchemist is easily one of the prime destination brewpubs in all of New England.

Glad you enjoyed American Flatbread too. Paul Sayler is one of the classiest, experienced brewers around.