Showing posts with label books. Show all posts
Showing posts with label books. Show all posts

Sunday, March 30, 2008

Handbook of Brewing

So I purchased some books the other day for work (both research and teaching) and threw in a couple of on-the-border titles (meaning I don't use them yet at work but I might) that I found particularly interesting. Couple of food chemistry books, one on malting and mashing, and then Handbook of Brewing (2 ed) by Priest & Stewart.

Holy crap, what an awesome book for beer/science geeks. It's a CRC publication under the Food Science and Technology series (with almost 100 titles ranging from food analysis, drug residues in food, food toxicology, dairy science, and oenology, etc.).

Anyway, I think at some point I'm going to have to teach a food/brewing chemistry class as an elective. Fascinating stuff considering we're putting this in our bodies several times a day.

Sunday, January 13, 2008

Beer, Books, and Yogurt

Both brews from this week (porter and IPA) are finished bubbling vigorously, but I didn't get a chance to rack to secondary today. With IUP's semester starting tomorrow, there were just too many others things to attend to.

Over the weekend, I was point towards a cool book site, where you can 'rate' and review books that you've read, share lists with friends, join discussion groups, etc. If you're a bookworm, and haven't already found it, check out goodreads.com. It's a free account, and you just need a valid email. I've kept a list of books that I've read over the years because every time I go to the library, I need to remind myself if I've read a book or not. It's particularly a problem with all the popular fiction I read where authors tend to make similar titles - like John Sandford's "Prey" titles, or James Patterson's nursery rhyme homages. I really need to read some more 'classic' literature, but by the time I get done with a day of technical reading, I just wanna unwind with books I don't have to think about.

Finally, in the spirit of fermentation, I broke out the yogurt maker tonight (first time in a long time), and made a batch for the week. One of these days, I want to try to make cheese!