tag:blogger.com,1999:blog-25293702.post7628892801002842498..comments2023-07-03T06:20:11.581-04:00Comments on Nate's Beer and Brewing Blog: Ommegang Hennepin CloneNatehttp://www.blogger.com/profile/01541355707506136398noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-25293702.post-18732028770082634042008-03-18T17:04:00.000-04:002008-03-18T17:04:00.000-04:00Trevor,It turned out very well. It's been drunk fo...Trevor,<BR/>It turned out very well. It's been drunk for about six months now. I need to make some more at some point.<BR/>Cheers,<BR/>NateNatehttps://www.blogger.com/profile/01541355707506136398noreply@blogger.comtag:blogger.com,1999:blog-25293702.post-50010895019426342932008-03-18T16:02:00.000-04:002008-03-18T16:02:00.000-04:00Just wondering how this is turning out, I am consi...Just wondering how this is turning out, I am considering using a Extract Hennepin Clone recipe as a base and changing the fruit addition a bit. Anything you would change in your recipe?Unknownhttps://www.blogger.com/profile/00053408818164928927noreply@blogger.comtag:blogger.com,1999:blog-25293702.post-49903074282729878372007-03-01T13:59:00.000-05:002007-03-01T13:59:00.000-05:00I can't speak for anyone else, but I had a lot of ...I can't speak for anyone else, but I had a lot of fun (I refuse to have a bad time while brewing). It's a bit crowded in the kitchen but no worries. Everyone's eager to help but also respectful when you want to do something yourself. <BR/><BR/>As for drinking .. got in a few new ratings. As for talking .. I can brew and talk at the same time with little trouble - of course, sometimes I'm talking to myself in a room full of people.Natehttps://www.blogger.com/profile/01541355707506136398noreply@blogger.comtag:blogger.com,1999:blog-25293702.post-23856912979072644602007-03-01T10:11:00.000-05:002007-03-01T10:11:00.000-05:00Did you have fun? Where there too many cooks in t...Did you have fun? Where there too many cooks in the kitchen. I get kinda nervous when too many people are there. With that many people I tend to drink too much beer, talk too much and forget things.<BR/><BR/>Sounds like a great time :-)Adamhttps://www.blogger.com/profile/08522250477305289784noreply@blogger.comtag:blogger.com,1999:blog-25293702.post-5897197389132340812007-03-01T08:41:00.000-05:002007-03-01T08:41:00.000-05:00Ah, so you sparged your steeping grains? I must h...Ah, so you sparged your steeping grains? I must have come in after that. I'd like to see how you do that.Elihttps://www.blogger.com/profile/14637722407125400427noreply@blogger.comtag:blogger.com,1999:blog-25293702.post-23833674084105629992007-02-28T11:32:00.000-05:002007-02-28T11:32:00.000-05:00Yep - because this grain 'soup' was then strained ...Yep - because this grain 'soup' was then strained and sparged, and the rice hulls allow for better draining and rinsing. Didn't do it the last time because the grains weren't particularly messy. <BR/><BR/>When you deal with flaked wheat or maize, it gets really gummy, so the rice hulls help keep things from binding up and making a lousy sparge.Natehttps://www.blogger.com/profile/01541355707506136398noreply@blogger.comtag:blogger.com,1999:blog-25293702.post-23130749329981687012007-02-28T11:14:00.000-05:002007-02-28T11:14:00.000-05:00Wait, so you added the rice hulls with the steepin...Wait, so you added the rice hulls with the steeping grains?<BR/><BR/>I thought they didn't do much, but instead acted as a buffer for doing all-grain?Elihttps://www.blogger.com/profile/14637722407125400427noreply@blogger.com